Blender Cucumber Salad
Peel 1 large cucumber; halve lengthwise and remove seeds.
Slice cucumber into blender container; cover.
Blend on high speed till pureed.
Stop blender, as needed, to push cucumber down from side of container.
Add water to puree, if necessary, to make 1 cup.
In medium saucepan combine 1 envelope unflavored gelatin (1 tablespoon) and 2 tablespoons sugar; add 1 cup unsweetened pineapple juice.
Stir mixture over low heat till gelatin and sugar are dissolved.
Add pureed cucumber, 4 teaspoons lemon juice, and 1 to 2 drops yellow food coloring.
Chill till partially thickened; stirring occasionally.
Pour the cucumber mixture into a 3 1/2 cup mold.
Chill till firm.
Serve with Yogurt Dressing: Combine 1/4 cup yogurt, 1 tablespoon low-calorie mayonnaise-type dressing, 1 1/2 teaspoons sugar, and 1/2 tea spoon lemon juice.