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Molded Cranberry-Orange Salad

Yogurt.Cooks's picture
Ingredients
  Orange gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cranberry orange relish 14 Ounce (1 Jar)
  Thinly sliced water chestnuts 1⁄2 Cup (8 tbs)
  Plain yogurt 8 Ounce (1 Container)
  Crisp salad greens 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water.
Chill until slightly thickened.
Stir in relish and water chestnuts.
Fold in yogurt.
Pour into 1 -quart mold.
Chill until firm.
Unmold on crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
6

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