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Molded Cranberry-Orange Salad

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Ingredients
  Orange gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cranberry orange relish 14 Ounce (1 Jar)
  Thinly sliced water chestnuts 1⁄2 Cup (8 tbs)
  Plain yogurt 8 Ounce (1 Container)
  Crisp salad greens 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water.
Chill until slightly thickened.
Stir in relish and water chestnuts.
Fold in yogurt.
Pour into 1 -quart mold.
Chill until firm.
Unmold on crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
6

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4.20263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 12

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.81 g4.1%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 72.3 mg3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.18 g0.71%

Sugars 2 g

Protein 14 g27.6%

Vitamin A 4.1% Vitamin C 23.6%

Calcium 6.4% Iron 2.5%

*Based on a 2000 Calorie diet

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Molded Cranberry-Orange Salad Recipe