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Hot Cabbage Salad

Party.Chef's picture
Ingredients
  Cabbage head 1⁄2 Medium, shredded
  Cider vinegar 2 Tablespoon
  Bacon strips 8
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Place cabbage in bowl.
Fry bacon until crisp; crumble over cabbage.
In same fry pan, combine drippings and an equal amount of vinegar; add sugar and salt.
Heat to boiling; pour over cabbage.
Toss lightly.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 256.9 mg10.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.78 g3.1%

Sugars 4.8 g

Protein 2 g3.2%

Vitamin A 0.6% Vitamin C 19.1%

Calcium 1.3% Iron 0.87%

*Based on a 2000 Calorie diet

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Hot Cabbage Salad Recipe