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Hot Cabbage Salad

Party.Chef's picture
Ingredients
  Cabbage head 1⁄2 Medium, shredded
  Cider vinegar 2 Tablespoon
  Bacon strips 8
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Place cabbage in bowl.
Fry bacon until crisp; crumble over cabbage.
In same fry pan, combine drippings and an equal amount of vinegar; add sugar and salt.
Heat to boiling; pour over cabbage.
Toss lightly.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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