You are here

Warm Beetroot Salad With Bacon

admin's picture
Ingredients
  Uncooked beetroot 10 1⁄2 Ounce, peeled and grated
  Finely chopped shallots 2
  Lean bacon 1⁄4 Pound, rind removed, chopped into thin strips
  Mustard 1 Teaspoon
  Vinegar 2 Tablespoon
  Oil 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put the beetroot in a small casserole with 1/4 cup (4 1/2 tablespoons) of water.
Cover and microwave on HIGH for 15 minutes.
Leave to stand for 5 minutes.
Put the shallots and the bacon in a small dish and micro wave, uncovered, on HIGH for 3 minutes.
Mix together the mustard, vinegar, oil, salt and pepper.
Whisk thoroughly with a hand whisk until the sauce emulsifies.
Pour over the shallots and bacon and stir well.
Put the beetroot in a bowl, add the shallot and bacon mixture, stir well.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.13125
Average: 4.1 (16 votes)