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Cucumber Salad With Vinegar

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This Cucumber Salad is a perfect coolant for your summer ! Team up your rice or noodle dishes with this soothing cucumber salad and tell me if you like it ! Your suggestions for are welcome !
Ingredients
  Cucumber 1 Medium
  Vinegar 2 Tablespoon
  Soy sauce 3 Tablespoon
  Sugar 1 Tablespoon
  Ginger 1 Teaspoon, chopped
  Sesame seed oil 2 Tablespoon
Directions

Slice the cucumber very thin and add the vinegar, soy sauce, sugar and ginger.
Allow it to marinate for a few hours in the refrigerator and then add the sesame seed oil.
Serve very cold in a shallow dish.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Restriction: 
Vegetarian
Interest: 
Party

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Your rating: None
3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2540.8 mg105.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.2 g4.8%

Sugars 18.4 g

Protein 4 g7.8%

Vitamin A 3.2% Vitamin C 7.4%

Calcium 3.5% Iron 7.4%

*Based on a 2000 Calorie diet

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Cucumber Salad With Vinegar Recipe