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Molded Beet Salad

Francis.Rafael's picture
Ingredients
  Canned shoestring beets 1 Pound (1 Can)
  Lemon gelatin 3 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Horseradish 1 Teaspoon
Directions

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid.
Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish.
Be sure sugar and jello gets dissolved.
Add beets.
Pour into mold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.295455
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96 mg4%

Total Carbohydrates 26 g8.5%

Dietary Fiber 0.93 g3.7%

Sugars 24.7 g

Protein 2 g3.8%

Vitamin A 0.3% Vitamin C 3.9%

Calcium 1.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Molded Beet Salad Recipe