Molded Beet Salad
1 Sep 2009
|Canned shoestring beets||1 Pound (1 Can)|
|Lemon gelatin||3 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid.
Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish.
Be sure sugar and jello gets dissolved.
Pour into mold
Molded Beet Salad Recipe