Avocado Puree Salad
|Ripe avocados||2 , cut into halves|
|Lemon||1 , juiced|
|Freshly ground black pepper||To Taste|
Cut the avocados in half and with a spoon carefully scoop the flesh into the work bowl.
Save the skins.
In the work bowl, using the steel blade, pure'e the avocados.
Add the lemon juice, the walnuts, the celery and season, process for 5 seconds.
Transfer to a mixing bowl, and add the raisins.
Place the avocado puree back into the shells and smooth out on top.
Serve garnished with a black olive.
Serving size: Complete recipe
Calories 1038 Calories from Fat 730
% Daily Value*
Total Fat 87 g134.6%
Saturated Fat 10.9 g54.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 700.8 mg29.2%
Total Carbohydrates 74 g24.8%
Dietary Fiber 35.2 g140.7%
Sugars 22.1 g
Protein 15 g30.1%
Vitamin A 16.5% Vitamin C 149.3%
Calcium 15.1% Iron 25.3%
*Based on a 2000 Calorie diet