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Avocado Puree Salad

Gadget.Cook's picture
Ingredients
  Ripe avocados 2 , cut into halves
  Lemon 1 , juiced
  Walnuts 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Celery stalks 1
  Raisins 2 Tablespoon
  Black olives 4
Directions

Cut the avocados in half and with a spoon carefully scoop the flesh into the work bowl.
Save the skins.
In the work bowl, using the steel blade, pure'e the avocados.
Add the lemon juice, the walnuts, the celery and season, process for 5 seconds.
Transfer to a mixing bowl, and add the raisins.
Mix well.
Place the avocado puree back into the shells and smooth out on top.
Serve garnished with a black olive.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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