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Avocado Puree Salad

Gadget.Cook's picture
Ingredients
  Ripe avocados 2 , cut into halves
  Lemon 1 , juiced
  Walnuts 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Celery stalks 1
  Raisins 2 Tablespoon
  Black olives 4
Directions

Cut the avocados in half and with a spoon carefully scoop the flesh into the work bowl.
Save the skins.
In the work bowl, using the steel blade, pure'e the avocados.
Add the lemon juice, the walnuts, the celery and season, process for 5 seconds.
Transfer to a mixing bowl, and add the raisins.
Mix well.
Place the avocado puree back into the shells and smooth out on top.
Serve garnished with a black olive.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 730

% Daily Value*

Total Fat 87 g134.6%

Saturated Fat 10.9 g54.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 700.8 mg29.2%

Total Carbohydrates 74 g24.8%

Dietary Fiber 35.2 g140.7%

Sugars 22.1 g

Protein 15 g30.1%

Vitamin A 16.5% Vitamin C 149.3%

Calcium 15.1% Iron 25.3%

*Based on a 2000 Calorie diet

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Avocado Puree Salad Recipe