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Duck And Pawpaw Salad

Meal.Mates's picture
Duck And Pawpaw Salad is a well loved salad amongst my guests! This dish is dug into before it even reaches the dining table! Try this Duck And Pawpaw Salad recipe for yourself and you will understand why!
  Cooked duck 750 Gram
  Jellied turkey juice/Duck juices 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Ripe pawpaw 1 Large, peeled, seeded and finely sliced (Good-Sized)
  Lemon 1⁄2 , juiced
  Walnut 1⁄2 Cup (8 tbs)
  Endive/Mignonette lettuce 1 (Curly Type)
  Walnut oil 2 Tablespoon
  Safflower oil 2 Tablespoon
  Finely snipped chives 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste

Carve duck breast into thin slices and cut leg into joints.
Moisten meat with any jellied meat juices.
Sprinkle pawpaw slices with lemon juice.
Stand 10 minutes, then drain, reserving juice.
Toast walnuts lightly in a preheated moderate oven 180C (350F).
Line a salad bowl or dish with endive or lettuce and arrange duck breast slices, leg joints and pawpaw on it or arrange on separate plates.
Spoon over dressing and garnish with walnut pieces.
DRESSING: Combine 2 tablespoons of the reserved pawpaw juice with oil chives, salt and pepper.
Serves 6.

Recipe Summary

Side Dish

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Duck And Pawpaw Salad Recipe