Potato Salad With Cucumbers
|Freshly ground black pepper||To Taste|
|Heavy cream||3 Tablespoon|
|Finely chopped onion||3 Tablespoon|
|Olive oil||6 Tablespoon|
|Chopped fresh basil/0.5 teaspoon dried basil||1 Tablespoon|
|Sliced boiled potatoes||3 Cup (48 tbs)|
|Finely sliced peeled cucumbers||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Mayonnaise||3⁄4 Cup (12 tbs)|
Place one half teaspoon salt and a little black pepper in a small mixing bowl.
Add the oil and, stirring with a fork, add the vinegar, little by little.
Add the sliced potatoes and cucumbers to the dressing in the bowl and let stand in the refrigerator one or two hours.
Add the remaining ingredients to the vegetables and mix well.
Add salt and pepper to taste and chill .