You are here

Avocado Salad

chef.matt.frost's picture
  Cream cheese 4 Ounce
  Cream/Mayonnaise 2 Tablespoon
  Chives 1⁄4 Cup (4 tbs), chopped
  Salt 1 Dash
  Tabasco sauce 2 Drop
  Avocados 2 Large
  Lemon juice 1 Tablespoon

Combine cream cheese with cream or mayonnaise, chives, salt, and tabasco, blending thorbughly.
Cut each chilledavocado in half lengthwise, remoye seed and pull off skin.
Brush inside and out with lemon-juice, and fill hollow with cream cheese mixture.
Press two, halves of avocado together, wrap tightly in waxed paper, and chill in refrigerator.
(Do not place fruit on ice or too close to freezing unit.) To serve, slice fruit lengthwise and place on lettuce leaves.
Garnish with watercress

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 334

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 149.3 mg6.2%

Total Carbohydrates 24 g8.2%

Dietary Fiber 13.5 g53.9%

Sugars 5 g

Protein 6 g12.1%

Vitamin A 15.6% Vitamin C 38.8%

Calcium 7% Iron 7%

*Based on a 2000 Calorie diet

Avocado Salad Recipe