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Green Goddess Salad Bowl

Dessert.Master's picture
I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion!
Ingredients
  Lime gelatin/6 oz jell-o lime gelatin 6 Ounce (Two 3 Ounce Pacakges)
  Garlic salt 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Boiling water 2 Cup (32 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Canned anchovies 4 Ounce, finely chopped
  Salad greens 2 Quart
  Canned crab meat 3 Ounce
  Avocados 2 , peeled and sliced
Directions

Dissolve gelatin, garlic salt, salt, and pepper in boiling water.
Add sour cream, mayonnaise, vinegar, and anchovies.
Beat until well blended.
Pour into two 8-inch square pans.
Chill until firm at least one hour.
Just before serving, cut gelatin into small cubes, about 1/2 inch square.
Pile gelatin cubes in center of shallow bowl; arrange salad greens, crabmeat and avocado around edge.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
24

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4.35769
Average: 4.4 (13 votes)