You are here

Green Goddess Salad Bowl

Dessert.Master's picture
I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion!
  Lime gelatin/6 oz jell-o lime gelatin 6 Ounce (Two 3 Ounce Pacakges)
  Garlic salt 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Boiling water 2 Cup (32 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Canned anchovies 4 Ounce, finely chopped
  Salad greens 2 Quart
  Canned crab meat 3 Ounce
  Avocados 2 , peeled and sliced

Dissolve gelatin, garlic salt, salt, and pepper in boiling water.
Add sour cream, mayonnaise, vinegar, and anchovies.
Beat until well blended.
Pour into two 8-inch square pans.
Chill until firm at least one hour.
Just before serving, cut gelatin into small cubes, about 1/2 inch square.
Pile gelatin cubes in center of shallow bowl; arrange salad greens, crabmeat and avocado around edge.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 543.6 mg22.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2 g7.8%

Sugars 8.8 g

Protein 3 g6.5%

Vitamin A 22.8% Vitamin C 31.5%

Calcium 4.2% Iron 3.6%

*Based on a 2000 Calorie diet

Green Goddess Salad Bowl Recipe