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Winter Salad Pickle

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Ingredients
  Carrots 2 Quart, cut in slivers
  Yellow string beans 2 Quart, cut in 1 inch cubes
  Onions 12 Medium, sliced
  Red peppers 3 , cut in small pieces
  Sweet peppers 3 , cut in small pieces
  Granulated sugar 3 Cup (48 tbs)
  Salt 2 Tablespoon (Boiled in salt water)
  Turmeric 1 Teaspoon
  Paprika 1 Teaspoon
  Cider vinegar/Malt vinegar 4 Cup (64 tbs)
Directions

Cook carrots and beans in salted water until tender.
Drain.
Add all the vegetables, sugar, salt and spices to the vinegar.
Boil about 5 minutes.
Pack in hot jars and seal

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Winter, Party
Ingredient: 
Vegetable
Servings: 
260

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Your rating: None
4.35
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 43 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 9 g2.8%

Dietary Fiber 2.3 g9.1%

Sugars 3.2 g

Protein 2 g3.6%

Vitamin A 25.6% Vitamin C 7.3%

Calcium 1.7% Iron 3.2%

*Based on a 2000 Calorie diet

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Winter Salad Pickle Recipe