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Spinach Salad

Jenny.Carolina's picture
Ingredients
  Spinach 1 Pint
  Hard cooked eggs 2
  French dressing 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Wash spinach carefully.
Select only thick, tender leaves (save others and stems for cooking).
If too large, tear to size.
Shake off excess water.
Chop whites and yolks of eggs separately and turn into bowl with leaves.
Moisten with tart french dressing.
Add any mild flavored vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 584 Calories from Fat 382

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 1063.9 mg44.3%

Total Carbohydrates 29 g9.7%

Dietary Fiber 10.6 g42.2%

Sugars 13.7 g

Protein 29 g57.1%

Vitamin A 919.5% Vitamin C 228.7%

Calcium 54.8% Iron 82.7%

*Based on a 2000 Calorie diet

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Spinach Salad Recipe