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Spinach Salad

Jenny.Carolina's picture
Ingredients
  Spinach 1 Pint
  Hard cooked eggs 2
  French dressing 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Wash spinach carefully.
Select only thick, tender leaves (save others and stems for cooking).
If too large, tear to size.
Shake off excess water.
Chop whites and yolks of eggs separately and turn into bowl with leaves.
Moisten with tart french dressing.
Add any mild flavored vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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