|Hard cooked eggs||2|
|French dressing||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Wash spinach carefully.
Select only thick, tender leaves (save others and stems for cooking).
If too large, tear to size.
Shake off excess water.
Chop whites and yolks of eggs separately and turn into bowl with leaves.
Moisten with tart french dressing.
Add any mild flavored vegetable.