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Endive And Beet Salad

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Endive And Beet Salad is a delicious side dish recipe which I always love to have. I bet, once you have this Endive And Beet Salad, you will always crave for some more.
Ingredients
  Wine vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated onion 2 Tablespoon
  Beets/1 can of 8 ounces sliced beets 8 Medium, cooked
  Belgian endives 8 Small
  Olive oil/Salad oil 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Dijon mustard 1 Tablespoon
Directions

Combine 1/2 cup vinegar, the sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and the onion.
Cut beets into julienne strips and add to marinade.
Refrigerate overnight.
Separate endives into leaves and arrange around the inside of a deep bowl.
Drain the beets well and mound in center.
Make dressing by combining remaining ingredients in a bowl and beating well.
Serve separately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.225
Average: 4.2 (20 votes)