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Fresh Cucumber Cream Salad

Gadget.Cook's picture
Ingredients
  Cucumbers 3 Medium, peeled
  Salt To Taste
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
  Sugar 1 Teaspoon
  Freshly ground black pepper To Taste
  Chopped chives 1 Tablespoon (For Garnish)
Directions

In the work bowl through the feed tube and using the slicing disc, slice the cucumbers.
Place them in a bowl and sprinkle with salt.
Stand for 1/2 hour then put the sliced cucumbers in a sieve or colander and drain the liquid.
In the work bowl, place the cream, lemon juice, the sugar, and the pepper, process to combine.
Arrange the cucumber on a shallow serving plate, mask with the cream and garnish with chopped chives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 327 Calories from Fat 206

% Daily Value*

Total Fat 23 g36.2%

Saturated Fat 13.5 g67.3%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 491.2 mg20.5%

Total Carbohydrates 33 g11%

Dietary Fiber 5.6 g22.5%

Sugars 16.8 g

Protein 7 g13.2%

Vitamin A 36.2% Vitamin C 112%

Calcium 25.2% Iron 13.3%

*Based on a 2000 Calorie diet

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Fresh Cucumber Cream Salad Recipe