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Fresh Cucumber Cream Salad

Gadget.Cook's picture
Ingredients
  Cucumbers 3 Medium, peeled
  Salt To Taste
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
  Sugar 1 Teaspoon
  Freshly ground black pepper To Taste
  Chopped chives 1 Tablespoon (For Garnish)
Directions

In the work bowl through the feed tube and using the slicing disc, slice the cucumbers.
Place them in a bowl and sprinkle with salt.
Stand for 1/2 hour then put the sliced cucumbers in a sieve or colander and drain the liquid.
In the work bowl, place the cream, lemon juice, the sugar, and the pepper, process to combine.
Arrange the cucumber on a shallow serving plate, mask with the cream and garnish with chopped chives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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