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Caraway Potato Salad

Veggie.Lover's picture
Caraway Potato Salad is a delicious addition to your party spread. You simply don’t want to miss this yummy salad. Try this Caraway Potato Salad recipe and then you will know why!
  Thin skinned potatoes 5 Medium
  Boiling salted water 1 Cup (16 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Caraway seeds 1 Teaspoon
  Salt 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Onion 1 Small
  Green pepper 1 Small, seeded and cut into thin strips

Scrub potatoes but do not peel; place in a 4 quart pan with boiling salted water to cover.
When water returns to a boil, cover, reduce heat, and cook just until tender.
Drain potatoes and let cool slightly.
Cut into 1/2 inch cubes; place in a large bowl.
In a jar, combine oil, lemon juice, caraway seeds, salt, cumin, and cayenne; blend well.
Pour dressing over potatoes and mix lightly.
Cover and let stand at room temperature until potatoes are cool.
Meanwhile, remove stem and root ends from onion; cut in half lengthwise and thinly slice each half lengthwise so that it falls into slivers.
Add onion and green pepper and mix lightly.
Serve at room temperature.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1730 Calories from Fat 973

% Daily Value*

Total Fat 110 g169.4%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2009.7 mg83.7%

Total Carbohydrates 185 g61.6%

Dietary Fiber 24.8 g99.3%

Sugars 15.8 g

Protein 21 g41.7%

Vitamin A 10.3% Vitamin C 464.5%

Calcium 19.6% Iron 52.4%

*Based on a 2000 Calorie diet

Caraway Potato Salad Recipe