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Orange Salad Dressing

Charles.Durand's picture
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Tarragon vinegar 2 Tablespoon
  Grated onion 1⁄2 Teaspoon
  Salad oil 3⁄4 Cup (12 tbs)

Combine sugar, salt, and dry mustard in a small bowl.
Add remaining ingredients except oil and beat with a hand rotary beater until blended.
Very gradually add the oil while beating constantly.
Continue beating until mixture is of desired consistency.
Stir before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1954 Calories from Fat 1484

% Daily Value*

Total Fat 168 g258.6%

Saturated Fat 7.8 g38.9%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 1992.1 mg83%

Total Carbohydrates 122 g40.8%

Dietary Fiber 0.2 g0.8%

Sugars 78.1 g

Protein 0.61 g1.2%

Vitamin A 2.5% Vitamin C 52%

Calcium 2.3% Iron 1.2%

*Based on a 2000 Calorie diet

Orange Salad Dressing Recipe