You are here

Orange Salad Dressing

Charles.Durand's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Tarragon vinegar 2 Tablespoon
  Grated onion 1⁄2 Teaspoon
  Salad oil 3⁄4 Cup (12 tbs)
Directions

Combine sugar, salt, and dry mustard in a small bowl.
Add remaining ingredients except oil and beat with a hand rotary beater until blended.
Very gradually add the oil while beating constantly.
Continue beating until mixture is of desired consistency.
Chill.
Stir before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish

Rate It

Your rating: None
4.055265
Average: 4.1 (19 votes)