Orange Salad Dressing
|Sugar||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Tarragon vinegar||2 Tablespoon|
|Grated onion||1⁄2 Teaspoon|
|Salad oil||3⁄4 Cup (12 tbs)|
Combine sugar, salt, and dry mustard in a small bowl.
Add remaining ingredients except oil and beat with a hand rotary beater until blended.
Very gradually add the oil while beating constantly.
Continue beating until mixture is of desired consistency.
Stir before serving.