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Avocado And Seafood Salad

Isabella's picture
Ingredients
  Anchovy fillets 2
  Cooked peeled prawns/Cooked peeled shrimps 2 Ounce
  Vinaigrette/Thick mayonnaise 2 Tablespoon
  Lemon zest 1 Teaspoon (Leveled), grated
  Salt To Taste
  Freshly ground black pepper 1
  Ripe avocado 1
  Pear 1
  Squeeze of lemon 1
Directions

Remove all the oil from the anchovies by draining them on kitchen paper.
Using a pair of scissors, snip the fillets into small pieces.
Place them in a mixing bowl.
Add the prawns or shrimps (reserving a few for garnish), mayonnaise or vinaigrette, and lemon zest.
Stir to mix and season well.
Cut the avocado in half, remove the stone and peel the skin from the flesh.
Cut the flesh, sprinkle on the lemon juice then add to the other ingredients in the bowl and mix lightly together.
Transfer the salad to a small serving dish and garnish with a whole prawn or shrimp and a twist of lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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