Baby Green Bean Salad
|Green beans||1 1⁄2 Pound|
|Olive oil/Salad oil||1⁄3 Cup (5.33 tbs)|
|Wine vinegar||2 Tablespoon|
|Chopped dill||1⁄2 Teaspoon|
|Sliced scallions||1 Cup (16 tbs)|
Trim the ends from the beans and cook in barely enough salted boiling water to cover about 15 minutes or until crisp tender.
Drain and dry on paper towels; chill.
Combine oil, vinegar, salt, pepper and dill in a bowl and whisk well.
About 1 hour before serving, toss with green beans.
Arrange beans in a serving bowl and garnish with scallion slices.
Serving size: Complete recipe
Calories 932 Calories from Fat 644
% Daily Value*
Total Fat 73 g112.1%
Saturated Fat 10 g49.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1034.9 mg43.1%
Total Carbohydrates 60 g19.9%
Dietary Fiber 30.8 g123.1%
Sugars 13.7 g
Protein 16 g32.4%
Vitamin A 156.6% Vitamin C 148.9%
Calcium 12.5% Iron 24.3%
*Based on a 2000 Calorie diet