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Baby Green Bean Salad

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Ingredients
  Green beans 1 1⁄2 Pound
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped dill 1⁄2 Teaspoon
  Sliced scallions 1 Cup (16 tbs)
Directions

Trim the ends from the beans and cook in barely enough salted boiling water to cover about 15 minutes or until crisp tender.
Drain and dry on paper towels; chill.
Combine oil, vinegar, salt, pepper and dill in a bowl and whisk well.
About 1 hour before serving, toss with green beans.
Arrange beans in a serving bowl and garnish with scallion slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean

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4.05263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 932 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1034.9 mg43.1%

Total Carbohydrates 60 g19.9%

Dietary Fiber 30.8 g123.1%

Sugars 13.7 g

Protein 16 g32.4%

Vitamin A 156.6% Vitamin C 148.9%

Calcium 12.5% Iron 24.3%

*Based on a 2000 Calorie diet

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Baby Green Bean Salad Recipe