Baby Green Bean Salad
|Green beans||1 1⁄2 Pound|
|Olive oil/Salad oil||1⁄3 Cup (5.33 tbs)|
|Wine vinegar||2 Tablespoon|
|Chopped dill||1⁄2 Teaspoon|
|Sliced scallions||1 Cup (16 tbs)|
Trim the ends from the beans and cook in barely enough salted boiling water to cover about 15 minutes or until crisp tender.
Drain and dry on paper towels; chill.
Combine oil, vinegar, salt, pepper and dill in a bowl and whisk well.
About 1 hour before serving, toss with green beans.
Arrange beans in a serving bowl and garnish with scallion slices.