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Party Potato Salad

Party.Chef's picture
Ingredients
  Potatoes 8 Medium, cooked peeled and sliced
  French dressing 1⁄2 Tablespoon
  Chopped onion/Green onion 1⁄2 Cup (8 tbs)
  Chopped pickle/Pickle relish 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard cooked eggs 6 , chopped
  Celery stalks 4 , chopped
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
Directions

Toss warm potato slices with French dressing, onion, pickles, salt and pepper.
Cover and refrigerate overnight.
Just before serving, mix in egg, celery and mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
12

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