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Potato Salad

This potato salad is a simple side that can be served with a meal. Made with cooked potatoes and vegetables like celery and onions along with green pepper, the potato salad is chilled and garnished with egg slices before serving.
Ingredients
  Diced cooked potatoes 4 Cup (64 tbs) (Red Potatoes)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento 1 Tablespoon
  Dressing 1 Tablespoon
  Hard cooked egg slices 4 (For Garnish)
Directions

Combine potatoes, celery, green pepper, onion and pimiento in large bowl.
Add Dressing; toss only until blended.
Cover and refrigerate 2 hours.
Garnish with egg slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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Average: 4.2 (13 votes)