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Garden Potato Salad With Mayonnaise

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Ingredients
  Small potatoes 2 1⁄2 Pound
  Onion 1 Medium, chopped
  Cucumber 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), chopped
  Tomatoes 1 Cup (16 tbs), cubed
  Radishes 1⁄2 Cup (8 tbs)
  Hard cooked eggs 5
  Pepper 1⁄2 Tablespoon
  Garlic To Taste
  Celery salt To Taste
  Salt To Taste
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Cup (8 tbs)
Directions

Peel, chop and remove seeds from cucumber.
In a large bowl place cooked, peeled and sliced potatoes, the vegetables, 3 hard-cooked eggs (chopped) and the seasonings.
Combine dressing with milk, pour over vegetables and mix well.
Garnish with the 2 remaining eggs (sliced) and paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Party
Ingredient: 
Vegetable

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4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 647

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 1288.9 mg429.6%

Sodium 1602.3 mg66.8%

Total Carbohydrates 213 g71.1%

Dietary Fiber 46.9 g187.5%

Sugars 54 g

Protein 67 g133.8%

Vitamin A 814.5% Vitamin C 398.5%

Calcium 71.9% Iron 107.8%

*Based on a 2000 Calorie diet

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Garden Potato Salad With Mayonnaise Recipe