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Fresh Mushroom Salad

herbal.chef's picture
Ingredients
  Mushrooms 1 Pound
  Lemon juice 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
Directions

The mushrooms should be stark white.
Trim off the end of each stem and slice the mushrooms as thinly as possible with a sharp knife.
Place the mushroom slices in a mixing bowl.
Pour over them the remaining ingredients, then adjust the ingredients to taste.
This recipe produces a very tart flavor.
Chill the mushrooms well and serve on chilled plates as an appetizer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 986

% Daily Value*

Total Fat 112 g171.8%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 416.7 mg17.4%

Total Carbohydrates 29 g9.7%

Dietary Fiber 5.5 g22.1%

Sugars 13 g

Protein 15 g29.6%

Vitamin A 13.2% Vitamin C 126.4%

Calcium 3.9% Iron 17.1%

*Based on a 2000 Calorie diet

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Fresh Mushroom Salad Recipe