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Fresh Mushroom Salad

herbal.chef's picture
Ingredients
  Mushrooms 1 Pound
  Lemon juice 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
Directions

The mushrooms should be stark white.
Trim off the end of each stem and slice the mushrooms as thinly as possible with a sharp knife.
Place the mushroom slices in a mixing bowl.
Pour over them the remaining ingredients, then adjust the ingredients to taste.
This recipe produces a very tart flavor.
Chill the mushrooms well and serve on chilled plates as an appetizer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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