Fresh Mushroom Salad
|Lemon juice||1⁄2 Cup (8 tbs)|
|Tarragon vinegar||2 Tablespoon|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
The mushrooms should be stark white.
Trim off the end of each stem and slice the mushrooms as thinly as possible with a sharp knife.
Place the mushroom slices in a mixing bowl.
Pour over them the remaining ingredients, then adjust the ingredients to taste.
This recipe produces a very tart flavor.
Chill the mushrooms well and serve on chilled plates as an appetizer.
Serving size: Complete recipe
Calories 1123 Calories from Fat 986
% Daily Value*
Total Fat 112 g171.8%
Saturated Fat 14.5 g72.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 416.7 mg17.4%
Total Carbohydrates 29 g9.7%
Dietary Fiber 5.5 g22.1%
Sugars 13 g
Protein 15 g29.6%
Vitamin A 13.2% Vitamin C 126.4%
Calcium 3.9% Iron 17.1%
*Based on a 2000 Calorie diet