You are here

Wild Rice Salad

admin's picture
Ingredients
  Wild rice mix 12 Ounce (350 Gram/ 1.5 Cup)
  Spring onions 1⁄4 Pound, chopped (1 Bunch)
  Shelled peas 4 Ounce (100 Gram)
  Sunflower seeds 2 Ounce (50 Gram/ 0.5 Cup)
  Button mushrooms 2 Ounce, sliced (50 Gram)
  Olive oil 45 Milliliter (3 Tablespoon)
  White wine vinegar 15 Milliliter (1 Tablespoon)
  Caster sugar 1 Teaspoon (5 Milliliter)
  Dijon mustard 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Ground black pepper To Taste
  Chopped parsley 1 Tablespoon
Directions

Cook the rice according to the packet directions.
Drain, rinse with cold water and drain again.
Turn into a salad bowl and add the remaining ingredients.
Toss gently.
Put the dressing ingredients in a screw topped jar and shake thoroughly.
Drizzle over, toss and chill until ready to serve, garnished with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.31
Average: 4.3 (15 votes)