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Creamy Perfection Salad

Canadian.Recipes's picture
  Unflavored gelatin 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  White vinegar 2 Tablespoon
  Prepared horseradish 2 Tablespoon, drained
  Grated onion 1 Teaspoon
  Sauce 1⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Cabbage 1 Cup (16 tbs), thinly sliced
  Celery 1 Cup (16 tbs), thinly sliced
  Green pepper 1⁄2 Cup (8 tbs), slivered
  Shredded carrot 1 Cup (16 tbs)
  Sliced pimiento stuffed olives 2 Tablespoon

Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water.
Stir over low heat until gelatin is completely dissolved.
Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients.
Beat with rotary beater until well mixed.
Chill until mixture is the consistency of thick, unbeaten egg white, stirring occasionally.
Fold in the vegetables and olives.
Turn into a 1 1/2 quart fancy mold which has been rinsed with cold water.
Chill until firm.
Unmold onto a chilled serving plate and garnish with crisp salad greens.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian
Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1516.4 mg63.2%

Total Carbohydrates 196 g65.3%

Dietary Fiber 10.7 g42.9%

Sugars 175.3 g

Protein 35 g70.5%

Vitamin A 549.3% Vitamin C 220.1%

Calcium 47% Iron 18.3%

*Based on a 2000 Calorie diet

Creamy Perfection Salad Recipe