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Layered Cranberry Apple Mold

Dessert.Master's picture
  Lemon gelatin/One 6 ounce package jello-o lemon gelatin 6 Ounce (Two 3 Ounce Package)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Cranberry apple drink 1 1⁄2 Cup (24 tbs)
  Canned whole berry cranberry sauce 8 Ounce (One Can)
  Non dairy whipping cream 2 Cup (32 tbs), thawed
  Mayonnaise 1⁄4 Cup (4 tbs)
  Unpeeled apple 1 , cored and finely diced

Dissolve gelatin, sugar, and salt in boiling water.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not firm.
Meanwhile, chill the reserved 2 cups gelatin mixture until thickened.
Blend in whipped topping and mayonnaise.
Add apple.
Spoon over first layer in mold.
Chill until firm at least 6 hours or overnight.
Garnish with crisp salad greens.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3170 Calories from Fat 1351

% Daily Value*

Total Fat 150 g231%

Saturated Fat 84 g419.9%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 1793.7 mg74.7%

Total Carbohydrates 467 g155.8%

Dietary Fiber 6.6 g26.4%

Sugars 380.3 g

Protein 16 g31.7%

Vitamin A 1.6% Vitamin C 217.9%

Calcium 2.4% Iron 1.1%

*Based on a 2000 Calorie diet

Layered Cranberry Apple Mold Recipe