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Layered Cranberry Apple Mold

Dessert.Master's picture
Ingredients
  Lemon gelatin/One 6 ounce package jello-o lemon gelatin 6 Ounce (Two 3 Ounce Package)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Cranberry apple drink 1 1⁄2 Cup (24 tbs)
  Canned whole berry cranberry sauce 8 Ounce (One Can)
  Non dairy whipping cream 2 Cup (32 tbs), thawed
  Mayonnaise 1⁄4 Cup (4 tbs)
  Unpeeled apple 1 , cored and finely diced
Directions

Dissolve gelatin, sugar, and salt in boiling water.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not firm.
Meanwhile, chill the reserved 2 cups gelatin mixture until thickened.
Blend in whipped topping and mayonnaise.
Add apple.
Spoon over first layer in mold.
Chill until firm at least 6 hours or overnight.
Unmold.
Garnish with crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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