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Daikon Radish & Carrot Salad

Veggie.Lover's picture
Daikon Radish & Carrot Salad is a very tasty and addictive salad that I simply love preparing! A mouthful of this salad brings back fond memories from the times of first started cooking. Try this Daikon Radish & Carrot Salad yourself!
  Daikon radish/1.5 pound small turnips 1 Large
  Carrot 1 Large
  Sliced green onions 1⁄4 Cup (4 tbs)
  White rice vinegar/White vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 4 Teaspoon
  Sugar 2 Teaspoon
  Grated ginger 1⁄2 Teaspoon
  Watercress sprigs 3 (For Garnishing)

Peel daikon and carrot; cut into julienne strips about 1 inch long, or shred coarsely.
In a large bowl, combine daikon, carrot, and onions.
In a small bowl, mix vinegar, soy, sugar, and ginger; stir until sugar dissolves.
Combine with daikon mixture, mixing lightly.
Cover and refrigerate for 1 to 3 hours to blend flavors.
Serve garnished with watercress sprigs.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 244 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1446.9 mg60.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 3.9 g15.7%

Sugars 30.8 g

Protein 8 g16.5%

Vitamin A 282.6% Vitamin C 47.9%

Calcium 6.4% Iron 8.6%

*Based on a 2000 Calorie diet

1 Comment

van@ recipe for spiced cider's picture
This can be good for breakfast especially for vegetarian people like me. Thank you for sharing this and hope you'll make more delicious recipes for vegetables.
Daikon Radish & Carrot Salad Recipe