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Party Hot Chicken Salad

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Ingredients
  Diced celery 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooked and diced chicken 2 Cup (32 tbs)
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs)
  Crushed potato chips 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

Place celery and onion in a 2 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Stir in chicken, olives, almonds and pimiento.
Combine mayonnaise and mustard.
Pour over chicken and toss to coat evenly.
Microwave 4 to 5 minutes [REHEATS, 8 to 10 minutes] Stir once during cooking.
Stir in sour cream.
Combine potato chips and cheese.
Spoon evenly over chicken.
Microwave 1 to 2 minutes [REHEATS, 3 to 4 minutes] or until cheese just begins to melt.
Sprinkle with paprika and let stand 5 minutes.
If desired, serve on lettuce garnished with tomato wedges and slices of hard cooked eggs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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