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Lima Beans And Tuna Salad

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Ingredients
  Tuna 1 Can (10 oz)
  Lima beans 1 Can (10 oz)
  Olive oil 1 Tablespoon
  Vinegar 1 Tablespoon
  Chopped spring onions 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Salt To Taste
  Pepper To Taste
  Mayonnaise 1 Tablespoon
Directions

Drain the cans of tuna and beans and mix together in a large bowl.Add the oil and vinegar, to taste.
The proportion of oil to vinegar should be 3:1.Mix in the spring onions, chopped parsley, garlic, salt and pepper to taste.Add enough mayonnaise to cover the mixture.
A hard boiled egg or two can be sliced and added with a sprinkle of caviar for variety.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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