Daiquiri Fruit Salad
|Canned crushed pineapple||15 1⁄4 Ounce (1 1/2 Cups)|
|Lime gelatin packet/Lemon flavored gelatin||3 Ounce|
|Frozen limeade concentrate||1⁄2 Cup (8 tbs), thawed|
|Salad dressing/Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Whipped topping/Whipped cream||2 Cup (32 tbs)|
|Bananas||2 Medium, sliced|
Drain pineapple, reserving syrup.
Add water to syrup to make 1 cup.
Bring to a boil; add gelatin and stir to dissolve.
Add frozen limeade concentrate and salad dressing; stir until well blended.
Chill until slightly thickened but not set, about 45 minutes.
Fold in pineapple and remaining ingredients.
Pour into 1 1/2 quart ring mold or 8 inch square pan.
Freeze until firm, about 4 hours, lb serve, unmold or cut into squares.