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Daiquiri Fruit Salad

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Ingredients
  Canned crushed pineapple 15 1⁄4 Ounce (1 1/2 Cups)
  Lime gelatin packet/Lemon flavored gelatin 3 Ounce
  Frozen limeade concentrate 1⁄2 Cup (8 tbs), thawed
  Salad dressing/Mayonnaise 1⁄3 Cup (5.33 tbs)
  Whipped topping/Whipped cream 2 Cup (32 tbs)
  Bananas 2 Medium, sliced
Directions

Drain pineapple, reserving syrup.
Add water to syrup to make 1 cup.
Bring to a boil; add gelatin and stir to dissolve.
Add frozen limeade concentrate and salad dressing; stir until well blended.
Chill until slightly thickened but not set, about 45 minutes.
Fold in pineapple and remaining ingredients.
Pour into 1 1/2 quart ring mold or 8 inch square pan.
Freeze until firm, about 4 hours, lb serve, unmold or cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 69

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 8.9 mg3%

Sodium 71 mg3%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.6 g6.3%

Sugars 35.7 g

Protein 2 g3.8%

Vitamin A 0.5% Vitamin C 15.9%

Calcium 0.3% Iron 0.95%

*Based on a 2000 Calorie diet

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Daiquiri Fruit Salad Recipe