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Papaya-Ham Salad

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  Papayas 2
  Escarole head 1 Small
  Navel oranges 2 Large
  Prosciutto/Ham 1⁄2 Pound, shredded
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Tablespoon
  Wine vinegar 2 Tablespoon
  Dried tarragon 1⁄4 Teaspoon

Cut papayas in hall lengthwise and scoop out seeds.
Peel and cut lengthwise into narrow wedges, Separate escarole leaves; wash and dry thoroughly.
Line each of 6 salad plates with escarole leaves.
Arrange papaya wedges, orange sections and ham on top.
Beat together remaining ingredients and spoon over salads.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1943 Calories from Fat 1053

% Daily Value*

Total Fat 119 g182.3%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 240.6 mg80.2%

Sodium 4768.4 mg198.7%

Total Carbohydrates 142 g47.4%

Dietary Fiber 27.2 g108.9%

Sugars 87.3 g

Protein 68 g135.9%

Vitamin A 240.5% Vitamin C 1331%

Calcium 43% Iron 13.2%

*Based on a 2000 Calorie diet

Papaya-Ham Salad Recipe