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Cranberry Crown Molded Salad

Francis.Rafael's picture
  Gelatin 3 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Cranberry juice 2 Cup (32 tbs), heated to boiling
  Cranberry juice cocktail 2 Cup (32 tbs)
  Nuts 1⁄3 Cup (5.33 tbs), chopped
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Apples 1⁄2 Cup (8 tbs), chopped

In large bowl mix gelatine and sugar.
Add hot juice and stir until thoroughly dissolved (about 3 minutes).
Add remaining juice and chill until the consistency of unbeaten egg whites.
Fold in nuts, celery and apples.
Turn into mold.
Chill until firm.
Serve with your favorite chicken, turkey, ham or seafood salad.

Recipe Summary

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 245

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 334.9 mg14%

Total Carbohydrates 249 g82.9%

Dietary Fiber 6.9 g27.7%

Sugars 228.9 g

Protein 49 g98.6%

Vitamin A 5.7% Vitamin C 579.8%

Calcium 35.5% Iron 6.8%

*Based on a 2000 Calorie diet

Cranberry Crown Molded Salad Recipe