Cranberry Crown Molded Salad
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cranberry juice||2 Cup (32 tbs), heated to boiling|
|Cranberry juice cocktail||2 Cup (32 tbs)|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
|Celery||1⁄3 Cup (5.33 tbs), chopped|
|Apples||1⁄2 Cup (8 tbs), chopped|
In large bowl mix gelatine and sugar.
Add hot juice and stir until thoroughly dissolved (about 3 minutes).
Add remaining juice and chill until the consistency of unbeaten egg whites.
Fold in nuts, celery and apples.
Turn into mold.
Chill until firm.
Serve with your favorite chicken, turkey, ham or seafood salad.