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Crabmeat Macaroni Salad

chef.matt.frost's picture
Ingredients
  Flaked crabmeat 1 Cup (16 tbs)
  Cooked macaroni 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped pickles 2 Tablespoon
  Green pepper rings 3
  Salt To Taste
  Pepper To Taste
Directions

Combine crabmeat (cooked or canned) with macaroni cut into 1 in pieces, celery, and pickles.
Season to taste and.serve, garnished with green pepper rings

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party
Servings: 
4

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