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Crabmeat Macaroni Salad

chef.matt.frost's picture
Ingredients
  Flaked crabmeat 1 Cup (16 tbs)
  Cooked macaroni 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped pickles 2 Tablespoon
  Green pepper rings 3
  Salt To Taste
  Pepper To Taste
Directions

Combine crabmeat (cooked or canned) with macaroni cut into 1 in pieces, celery, and pickles.
Season to taste and.serve, garnished with green pepper rings

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 2

% Daily Value*

Total Fat 0.48 g0.74%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 30.4 mg10.1%

Sodium 400.6 mg16.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.59 g2.4%

Sugars 1 g

Protein 7 g13.3%

Vitamin A 1.2% Vitamin C 16.6%

Calcium 3.7% Iron 0.33%

*Based on a 2000 Calorie diet

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Crabmeat Macaroni Salad Recipe