Gourmet Potato Salad
|Cubed cooked potatoes||5 Cup (80 tbs)|
|Hard cooked eggs||4 , chopped|
|Chopped celery||1 Cup (16 tbs)|
|Sliced green onions||2⁄3 Cup (10.67 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Curd creamed cottage cheese||1 Cup (16 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Undiluted evaporated milk||2⁄3 Cup (10.67 tbs)|
|Crumbled blue cheese||1⁄2 Cup (8 tbs)|
|Cider vinegar||2 Tablespoon|
Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper.
Add eggs, celery, green onions, and green pepper; toss lightly.
Combine cottage cheese with remaining ingredients in an electric blender container and blend thoroughly.
Pour dressing over mixture in bowl and toss lightly and thoroughly.
Chill before serving to blend flavors.
Turn into a bowl lined with lettuce and garnish with a sliced hard cooked egg and additional blue cheese.