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Refreshing Summer Corn Salad

Leena.Kitchen's picture
This is a super easy recipe to make. Fresh corn or frozen corn can be used in this recipe.
Ingredients
  Corn 2 1⁄2 Pound (Thawed Frozen/Fresh)
  Diced cucumber 1⁄2 Pound
  Diced tomato 1⁄2 Pound
  Diced yellow onion 1⁄4 Pound
  White sugar 1⁄2 Cup (8 tbs)
  Rice vinegar 1 Cup (16 tbs) (I Like To Use Seasoned Rice Vinegar, Taste Much Better)
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Tablespoon
  Black pepper 1⁄2 Teaspoon
Directions

1) Combine corn, cucumber, tomato and onion in a mixing bowl.
2) In a separate bowl, combine sugar, vinegar, oilve oil, salt and pepper together and whsik it for a few minutes.
3) Pour the dressing onto corn mixture and chill the corn salad in the fridge for a few hours before serving.
4) Enjoy your corn salad!!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Interest: 
Summer, Quick
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
20
Story
I was tired of the same old same old pasta salad and potato salad so decided to try this last weekend. I modified the recipe that I found from internet and was suprised the salad was actually tasted resally ood. Somethng different and something refreshing. One of my friends didn't like corn but she ate a lot of this salad. Give it a try, I am sure you will like it.

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Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 166.3 mg6.9%

Total Carbohydrates 49 g16.2%

Dietary Fiber 4.5 g17.9%

Sugars 5.8 g

Protein 6 g11.1%

Vitamin A 4.6% Vitamin C 3%

Calcium 0.8% Iron 9.2%

*Based on a 2000 Calorie diet

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Refreshing Summer Corn Salad Recipe