Refreshing Summer Corn Salad
|Corn||2 1⁄2 Pound (Thawed Frozen/Fresh)|
|Diced cucumber||1⁄2 Pound|
|Diced tomato||1⁄2 Pound|
|Diced yellow onion||1⁄4 Pound|
|White sugar||1⁄2 Cup (8 tbs)|
|Rice vinegar||1 Cup (16 tbs) (I Like To Use Seasoned Rice Vinegar, Taste Much Better)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄2 Teaspoon|
1) Combine corn, cucumber, tomato and onion in a mixing bowl.
2) In a separate bowl, combine sugar, vinegar, oilve oil, salt and pepper together and whsik it for a few minutes.
3) Pour the dressing onto corn mixture and chill the corn salad in the fridge for a few hours before serving.
4) Enjoy your corn salad!!