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Braised Celery

chef.matt.frost's picture
Ingredients
  Celery 4 Cup (64 tbs), cut up
  Cornstarch 1 Tablespoon
  Melted butter/Margarine 4 Tablespoon, melted
  Stock/Bouillon 2 Cup (32 tbs)
  Onion 2 Large, coarsely chopped
Directions

Saute celery in melted butter until brown.
Blend cornstarch with a little stock or bouillon, add remaining stock, then add to celery and cook for 5 minutes.
Place.onions in baking dish, pour celery mixture over onions, and bake in slow oven (325 F.) about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 143 mg6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.3 g9.2%

Sugars 4.4 g

Protein 3 g5.3%

Vitamin A 9.2% Vitamin C 12.8%

Calcium 4.6% Iron 1.7%

*Based on a 2000 Calorie diet

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Braised Celery Recipe