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Curried Chicken And Pineapple Salad

Meal.Mates's picture
Curried Chicken And Pineapple Salad is a filling dish that is a meal in itself! This delicious dish can be served for an informal weekend lunch at home. I am sure you will love this Individual Curried Chicken And Pineapple Salad recipe.
  Celery sticks 3
  Cooked chicken fillets 4 , cut into strips
  Pineapple pieces 1 Cup (16 tbs) (Drained)
  Split almonds 1⁄2 Cup (8 tbs), browned
  Mayonnaise 6 Tablespoon
  Natural yogurt 4 Tablespoon
  Curry paste 2 Teaspoon
  Tomato ketchup 1 Tablespoon
  Lettuce leaves 4

Cut the celery into match-size strips.
Place in a bowl with the chicken, pineapple and almonds.
Toss the ingredients together.
Mix the mayonnaise, yogurt, curry paste and tomato ketchup together, pour over the chicken salad and mix thoroughly.
Place the lettuce on a serving dish and spoon the chicken mixture into the centre.
Serves 4 to 6.
COOKED CHICKEN: Place the 4 fillets in saucepan with half an onion, carrot, bay leaf, 1 teaspoon salt, 4 peppercorns and water to cover.
Bring to simmer and cook 12 minutes.
Cool in cooking liquid.

Recipe Summary

Side Dish

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Curried Chicken And Pineapple Salad Recipe