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Curried Rice Turkey Party Salad

Charles.Durand's picture
  Creamy onion salad dressing 1⁄2 Cup (8 tbs)
  Cooked rice 6 Cup (96 tbs), chilled
  Diced unpared cucumber 1⁄2 Cup (8 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Monosodium glutamate 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Curry powder 2 Teaspoon
  Green pepper 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Thinly sliced sweet red onion 1⁄2 Cup (8 tbs)
  Shredded radishes 1⁄4 Cup (4 tbs)
  Romaine lettuce 1

Pour onion salad dressing over rice and cucumber in a large bowl; toss lightly until mixed.
Cover and chill at least 1 hour.
Blend mayonnaise, monosodium glutamate, salt, pepper, celery salt, and curry powder; toss with turkey.
Cover and chill at least 1 hour.
Just before serving, add turkey to the rice mixture; toss lightly until mixed.
Add vegetables and again toss lightly.
Line a large salad bowl or chop plate with the romaine or lettuce leaves, lightly pile salad into bowl or onto plate, and garnish with parsley sprigs.
Accompany the salad with small side dishes of flaked coconut, salted peanuts, chutney, raisins, chopped hard-cooked egg, sliced avocado, and grated orange peel.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3211 Calories from Fat 1539

% Daily Value*

Total Fat 172 g264.4%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 4478.3 mg186.6%

Total Carbohydrates 376 g125.3%

Dietary Fiber 18.1 g72.6%

Sugars 53.9 g

Protein 33 g66%

Vitamin A 514.5% Vitamin C 228.7%

Calcium 23.4% Iron 121.2%

*Based on a 2000 Calorie diet


Curried Rice Turkey Party Salad Recipe