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Curried Rice Turkey Party Salad

Charles.Durand's picture
Ingredients
  Creamy onion salad dressing 1⁄2 Cup (8 tbs)
  Cooked rice 6 Cup (96 tbs), chilled
  Diced unpared cucumber 1⁄2 Cup (8 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Monosodium glutamate 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Curry powder 2 Teaspoon
  Green pepper 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Thinly sliced sweet red onion 1⁄2 Cup (8 tbs)
  Shredded radishes 1⁄4 Cup (4 tbs)
  Romaine lettuce 1
Directions

Pour onion salad dressing over rice and cucumber in a large bowl; toss lightly until mixed.
Cover and chill at least 1 hour.
Blend mayonnaise, monosodium glutamate, salt, pepper, celery salt, and curry powder; toss with turkey.
Cover and chill at least 1 hour.
Just before serving, add turkey to the rice mixture; toss lightly until mixed.
Add vegetables and again toss lightly.
Line a large salad bowl or chop plate with the romaine or lettuce leaves, lightly pile salad into bowl or onto plate, and garnish with parsley sprigs.
Accompany the salad with small side dishes of flaked coconut, salted peanuts, chutney, raisins, chopped hard-cooked egg, sliced avocado, and grated orange peel.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Poultry

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