You are here

Salad Nicoise

Charles.Durand's picture
Ingredients
  Cooked potatoes 3 Medium, sliced
  Frozen green beans 9 Ounce (1 Package)
  Garlic 1 Clove (5 gm), cut in half
  Head of lettuce 1 Small
  Canned tuna 14 Ounce (Drained)
  Onion 1 Medium, thinly sliced
  Ripe tomatoes 2 , cut in wedges
  Hard cooked eggs 2 , quartered
  Caned rolled anchovy fillets 2 Ounce (Drained)
  Pitted ripe olives 3⁄4 Cup (12 tbs)
  Capers 1 Tablespoon
Directions

Pour enough salad dressing over warm potato slices and cooked beans (in separate bowls) to coat vegetables.
Before serving, rub the inside of a large shallow salad bowl with the cut surface of the garlic.
Line the bowl or a large serving platter with the lettuce.
Unmold the tuna in center of bowl and separate into chunks.
Arrange separate mounds of the potatoes, green beans, onion, tomatoes, and hard-cooked eggs in colorful groupings around the tuna.
Garnish with anchovies, olives, and capers.
Pour dressing over all before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Fish

Rate It

Your rating: None
4.25769
Average: 4.3 (13 votes)