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Western Salad

Yogurt.Cooks's picture
Ingredients
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Croutons 1 Cup (16 tbs)
  Romaine lettuce 3 Quart, torn into bite sized pieces
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Prepare Dressing.
Melt butter in small sauce-pan; add garlic.
Let stand 1 hour.
Saute croutons lightly in garlic butter.
Place romaine in chilled salad bowl.
Pour on Dressing; sprinkle with Parmesan cheese.
Toss to coat romaine evenly with Dressing.
Add croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
12

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Average: 3.9 (13 votes)