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Western Salad

Yogurt.Cooks's picture
Ingredients
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Croutons 1 Cup (16 tbs)
  Romaine lettuce 3 Quart, torn into bite sized pieces
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Prepare Dressing.
Melt butter in small sauce-pan; add garlic.
Let stand 1 hour.
Saute croutons lightly in garlic butter.
Place romaine in chilled salad bowl.
Pour on Dressing; sprinkle with Parmesan cheese.
Toss to coat romaine evenly with Dressing.
Add croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
12

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Your rating: None
3.865385
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 7.7 mg2.6%

Sodium 76.5 mg3.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 5.1 g20.4%

Sugars 2.8 g

Protein 4 g8.5%

Vitamin A 413.5% Vitamin C 94.8%

Calcium 11% Iron 13.5%

*Based on a 2000 Calorie diet

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Western Salad Recipe