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Chicken And Artichoke Salad

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Ingredients
  Cubed cooked chicken 3 Cup (48 tbs)
  Canned artichoke hearts/1 9-ounce package frozen artichoke hearts cooked, drained and cooled 8 1⁄2 Ounce (1 Package, Drained)
  Toasted almonds 12
  Plain yogurt 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Black olives 12
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine chicken, artichoke hearts and almonds in large bowl.
Blend yogurt and mayonnaise to-gether.
Add lemon juice, salt and pepper; blend well.
Taste and adjust seasoning.
Drizzle dress-ing over chicken mixture; toss gently.
Serve in bowl lined with lettuce leaves.
Garnish with black olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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