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Salad Nicoise

Meal.Mates's picture
Ingredients
  Ripe tomatoes 6 Medium
  Salt To Taste
  Mignonette/Cos lettuce 2
  Flat anchovy fillets 1 Can (10 oz), drained
  Green peppers 2
  Hard boiled eggs 3
  Black olives 12
  Canned tuna in oil 13 Ounce (1 Medium Size Can)
  Vinaigrette 1⁄4 Cup (4 tbs)
Directions

Cut tomatoes into thin slices and sprinkle lightly with salt. Wash and dry the lettuce leaves and use them to line a round or oval platter. Arrange tomato slices over a BBQ round the bed of lettuce; cut anchs fillets in half lengthwise and arrange on the tomato. Cut the peppers feto thin rings (removing ribs and seeds and scatter over the salad. Decorate with quarters of hard-boiled egg and black olives and place the drained tuna in the centre. Just before serving, pour over the dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Servings: 
4

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