|Celery||2 Cup (32 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Pimento strips/Strips of green pepper and celery curls||1⁄4 Cup (4 tbs)|
After thoroughly washing the celery allow it to crisp in cold water.
Then wipe it dry, cut it into inch lengths and these into lengthwise strips.
Place them in a salad-bowl, and add sufficient mayonnaise dressing to moisten the whole.
Garnish with the pimiento or pepper and the celery curls.
Celery salad admits of a wide range of additions, any cold meat, fish or fowl left from a previous meal being palatable