You are here

Celery Salad

Jenny.Carolina's picture
  Celery 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Pimento strips/Strips of green pepper and celery curls 1⁄4 Cup (4 tbs)

After thoroughly washing the celery allow it to crisp in cold water.
Then wipe it dry, cut it into inch lengths and these into lengthwise strips.
Place them in a salad-bowl, and add sufficient mayonnaise dressing to moisten the whole.
Garnish with the pimiento or pepper and the celery curls.
Celery salad admits of a wide range of additions, any cold meat, fish or fowl left from a previous meal being palatable

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 835 Calories from Fat 783

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 709.4 mg29.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4.8 g19%

Sugars 5.7 g

Protein 2 g4.4%

Vitamin A 47% Vitamin C 80.3%

Calcium 9.9% Iron 7.1%

*Based on a 2000 Calorie diet

Celery Salad Recipe