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Spinach Beet Salad

Charles.Durand's picture
Ingredients
See In Directions
Directions

Wash, discard bruised leaves, drain, dry, and tear enough spinach into pieces to yield about 2 quarts.
Turn into a salad bowl; cover and chill.
Meanwhile, pour French dressing over 2 cups julienne beets; chill.
When ready to serve, add marinated beets and Herb Croutons, below, to spinach in bowl; gently turn and toss until greens are evenly coated with dressing.
Garnish with hard-cooked egg slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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