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Blue Ribbon Potato Onion Salad

Charles.Durand's picture
Ingredients
  Potatoes 2 Pound, cooked and peeled
  Cider vinegar 2 1⁄2 Tablespoon
  Salad oil 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Hard cooked eggs 3 , chopped
  Diced celery 1 Cup (16 tbs)
  Onion sour cream dressing 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Cut potatoes into 1/2 inch cubes and put into a bowl.
Toss with a mixture of vinegar, oil, and salt.
Add eggs, celery, and dressing; toss until mixed.
Cover and chill thoroughly.
Turn salad into a chilled salad bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 10.8 g54%

Trans Fat 0.3 g

Cholesterol 752.6 mg250.9%

Sodium 3533.6 mg147.2%

Total Carbohydrates 178 g59.2%

Dietary Fiber 21.9 g87.5%

Sugars 13.5 g

Protein 41 g81.3%

Vitamin A 31.2% Vitamin C 304.1%

Calcium 24.7% Iron 52.5%

*Based on a 2000 Calorie diet

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Blue Ribbon Potato Onion Salad Recipe