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French Dressing Potato Salad

Jenny.Carolina's picture
Ingredients
  Potatoes 1 Quart
  Chopped parsley 2 Tablespoon
  Grated onion 2 Tablespoon
  French dressing 1⁄4 Cup (4 tbs) (To Moisten)
Directions

Boil the potatoes with skins on and allow them to cool before peeling, as it is considered a good thing to have potatoes waxy rather than mealy for salad.
Peel potatoes, cut into small pieces or thin slices, and mix with parsley, onion, and french dressing.
Set in a cool place .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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