French Dressing Potato Salad
|Chopped parsley||2 Tablespoon|
|Grated onion||2 Tablespoon|
|French dressing||1⁄4 Cup (4 tbs) (To Moisten)|
Boil the potatoes with skins on and allow them to cool before peeling, as it is considered a good thing to have potatoes waxy rather than mealy for salad.
Peel potatoes, cut into small pieces or thin slices, and mix with parsley, onion, and french dressing.
Set in a cool place .