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French Dressing Potato Salad

Jenny.Carolina's picture
Ingredients
  Potatoes 1 Quart
  Chopped parsley 2 Tablespoon
  Grated onion 2 Tablespoon
  French dressing 1⁄4 Cup (4 tbs) (To Moisten)
Directions

Boil the potatoes with skins on and allow them to cool before peeling, as it is considered a good thing to have potatoes waxy rather than mealy for salad.
Peel potatoes, cut into small pieces or thin slices, and mix with parsley, onion, and french dressing.
Set in a cool place .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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3.813335
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1048 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 618.1 mg25.8%

Total Carbohydrates 189 g63.1%

Dietary Fiber 22.3 g89.3%

Sugars 19.3 g

Protein 21 g41.7%

Vitamin A 57% Vitamin C 384.7%

Calcium 17.7% Iron 54.6%

*Based on a 2000 Calorie diet

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French Dressing Potato Salad Recipe