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Cress And Dandelion Salad

Jenny.Carolina's picture
Ingredients
  Water cress 1 Cup (16 tbs)
  Dandelion greens 1 Cup (16 tbs)
  Thin onion slices 6 (Raw Variety)
  French dressing 1 Cup (16 tbs)
Directions

The dandelion should be fresh and young.
Wash the leaves carefully and drain well.
Arrange them in a salad bowl with the cress.
Add the slices of onion and pour the French dressing over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.3 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 1034

% Daily Value*

Total Fat 117 g179.9%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2230.9 mg93%

Total Carbohydrates 50 g16.6%

Dietary Fiber 2.6 g10.4%

Sugars 43.2 g

Protein 5 g9.2%

Vitamin A 158.2% Vitamin C 76.5%

Calcium 21.4% Iron 21.8%

*Based on a 2000 Calorie diet

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Cress And Dandelion Salad Recipe