Potato And Pea Salad
19 Aug 2009
|Boiled potatoes||2 Cup (32 tbs), diced|
|Boiled peas||1 Cup (16 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
|Mayonnaise||4 Tablespoon (Adjust Quantity As Needed)|
Pour two-thirds of the french dressing over the diced potatoes, and the other third over the cold peas, and set where they will be chilled.
After an hour, combine them and arrange on lettuce leaves.
Garnish with mayonnaise.
Potato And Pea Salad Recipe