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Potato And Pea Salad

Jenny.Carolina's picture
Ingredients
  Boiled potatoes 2 Cup (32 tbs), diced
  Boiled peas 1 Cup (16 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Lettuce 1
  Mayonnaise 4 Tablespoon (Adjust Quantity As Needed)
Directions

Pour two-thirds of the french dressing over the diced potatoes, and the other third over the cold peas, and set where they will be chilled.
After an hour, combine them and arrange on lettuce leaves.
Garnish with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 952

% Daily Value*

Total Fat 107 g164.5%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 42.9 mg14.3%

Sodium 1431.7 mg59.7%

Total Carbohydrates 109 g36.3%

Dietary Fiber 25 g100.2%

Sugars 33.6 g

Protein 22 g44%

Vitamin A 505.8% Vitamin C 148.2%

Calcium 26.5% Iron 126.3%

*Based on a 2000 Calorie diet

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Potato And Pea Salad Recipe