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Potato And Pea Salad

Jenny.Carolina's picture
Ingredients
  Boiled potatoes 2 Cup (32 tbs), diced
  Boiled peas 1 Cup (16 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Lettuce 1
  Mayonnaise 4 Tablespoon (Adjust Quantity As Needed)
Directions

Pour two-thirds of the french dressing over the diced potatoes, and the other third over the cold peas, and set where they will be chilled.
After an hour, combine them and arrange on lettuce leaves.
Garnish with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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