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Tomato Rose Salad

Jenny.Carolina's picture
Ingredients
  Firm tomatoes 2
  Cream cheese 2 Tablespoon
  Hard cooked egg yolk 1
  Watercress/Lettuce 1⁄4 Cup (4 tbs)
  French dressing 1 Tablespoon
  Milk 2 Teaspoon
Directions

Peel tomatoes and chill them.
Slightly soften cream cheese with milk.
Form two rows of petals on each tomato by pressing level teaspoons of the softened cheese against the side of the tomato, then drawing the teaspoon down with a curving motion.
Sprinkle center of each tomato with hard cooked egg yolk pressed through a strainer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 280.8 mg93.6%

Sodium 251.2 mg10.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3 g12%

Sugars 10.5 g

Protein 8 g15.5%

Vitamin A 61.5% Vitamin C 59.2%

Calcium 10.5% Iron 8.1%

*Based on a 2000 Calorie diet

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Tomato Rose Salad Recipe