You are here

Tomato Rose Salad

Jenny.Carolina's picture
Ingredients
  Firm tomatoes 2
  Cream cheese 2 Tablespoon
  Hard cooked egg yolk 1
  Watercress/Lettuce 1⁄4 Cup (4 tbs)
  French dressing 1 Tablespoon
  Milk 2 Teaspoon
Directions

Peel tomatoes and chill them.
Slightly soften cream cheese with milk.
Form two rows of petals on each tomato by pressing level teaspoons of the softened cheese against the side of the tomato, then drawing the teaspoon down with a curving motion.
Sprinkle center of each tomato with hard cooked egg yolk pressed through a strainer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.215385
Average: 4.2 (13 votes)