Broccoli Salad (Insalata Di Broccoli)
|Olive oil||3 Tablespoon|
|Lemon juice||3 Tablespoon|
|Garlic||1 Clove (5 gm)|
Trim off leaves and bottoms of broccoli stalks, and split thick stems lengthwise.
Cook, covered, in a small amount of salted water until just tender.
Drain and chill.
Combine olive oil, lemon juice, garlic, salt, and pepper.
Drizzle over thoroughly chilled broccoli and serve