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Broccoli Salad (Insalata Di Broccoli)

Gourmet.station's picture
Ingredients
  Broccoli 1 Pound
  Olive oil 3 Tablespoon
  Lemon juice 3 Tablespoon
  Garlic 1 Clove (5 gm)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Trim off leaves and bottoms of broccoli stalks, and split thick stems lengthwise.
Cook, covered, in a small amount of salted water until just tender.
Drain and chill.
Combine olive oil, lemon juice, garlic, salt, and pepper.
Drizzle over thoroughly chilled broccoli and serve

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 571 Calories from Fat 412

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 641.9 mg26.7%

Total Carbohydrates 36 g11.9%

Dietary Fiber 12.1 g48.4%

Sugars 8.9 g

Protein 13 g26.6%

Vitamin A 56.7% Vitamin C 711.4%

Calcium 22.6% Iron 20.4%

*Based on a 2000 Calorie diet

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Broccoli Salad (Insalata Di Broccoli) Recipe